Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Reminiscing with a River
























O Mamoré, generous sustenance giver, tributary, great earthworm of a river: I see you from above, pushing off and pushing on, northwards flowing, northwards growing, like an uneven, winding hem across the landscape. I see you from the plane, ever the direction shifter, you turn and return, loop and loop once more – almost full circle, several times, before you go about switching course again. Of the Beni, of the lowlands of Bolivia’s east you are a lifeline: the cargo boats ride you as their highway while as ecosystem extraordinaire you shelter creatures – in you the pink dolphins find their home. And with these important tasks, I ask, is it any wonder that as you weave across the savannah you are as commander of the Moxos Plains? What a view! O wild and majestic Mamoré, I know it too, that beyond the horizon the Amazon waits for you. So, below the patchy cloud in the day’s midst I see you twinkle as though winking at the sun, as I ready to re-embrace the jungle heat, as the tiny plane like a careless sparrow drops from the sky – and in, to land, at Guayaramerín.

























O Mamoré, do you remember when we met? It was as that open-air truck, the camion from remote San Ignacio de Moxos, cautiously sidled down your muddy bank trying not to overturn in a rut, as it took to the ferry on its way eastwards to the Holy Trinity, Beni’s capital, La Santísima Trinidad. As you well know that was towards the end of the few-hour journey, for of course Trinidad was first established on your very bank, until, it seems, you tired of the dizzy distraction of the town-dwellers and urged them on, was that it? Through flooding and disease you pushed them back, not far, to relocate in 1769. What you might not know is how in the wild ranch-and-mission country of San Ignacio that morning I’d gone to meet the bus only to be confronted instead with that camion, arranged with loose-fitting wooden plank benches to sit on; and it was before we met I faced the dirt highway. But there were blue and yellow macaws in a towering dead tree and caimans lying in the open by the ponds in the cattle paddocks – not sure how the cows could drink there beside all those teeth – and rheas, those South American ostriches, with purpose they went strutting through the grasses beyond the road – and to find these animals without even trying made Beni seem a wildlife wonderland. So it didn’t matter about the patchy rain that fell on us or the dust kicked up that teased our eyes. When we met, if I wasn’t smiling it’s because the wooden plank seating, after hours, bumpy road, does little good to the posterior.

























O Mamoré, what do you really think of Trinidad? The low buildings around the central plaza, the palm trees and the melting in the day’s heat, is it to your liking? It can be the sound of the town – the groan of pick up trucks and the buzz of moped and motorbike that swarms the air is unsettling but the Benianos are resourceful people, in tank tops and jeans, removed from the centres of Bolivian power in the Andes, neglected they may say, and proud of their lowland camba Spanish and their camba culture that inherited more from El Andalus than from La Paz. And I need a hat for the sun is fierce. Do you know that in the evening when the locals promenaded and moped-buzzed around the plaza I pondered how it would be to run a little English school there?

























O Mamoré, tell me how it was, the Beni, for you saw the Spaniards arriving late, one of the last blank spots in South America on the European maps. You knew the pre-conquest civilisations, the people without a name who built vast canals and mounds across the savannah in a system of agriculture unique to the Amazon basin – they fooled the scientists, didn’t they, who thought that because Amazonian soils are infertile, despite the jungle, humans in any numbers could not subsist there. Isn’t it strange how they’re trying those old ways again, the farmers growing crops on mounds, raising fish in the canals, facing the annual flooding with that prehistoric methodology that reduces the need to slash new areas of jungle every few years when the soils become depleted? You saw the indigenous peoples who came later, you watched as they faced the missionaries and their languages merged, as diverse groups they were reduced to the singular Moxeño people, old ways forgotten. Did they really benefit from Christianity? You saw the nineteenth century rubber boom and best of all you must know the truth of El Dorado: that legendary city of gold that many a fortune-seeker staked their future on, the city that was never found. But perhaps the only El Dorado was always, rather, the twisting and turning you!


























O Mamoré, do you remember my little adventure in Guayaramerín? You’ve become the Brazilian border by then, isn’t it? And apart from that little disputed island it’s clear that on your far bank the Portuguese starts, in the Brazilian co-town called Guajará-Mirim. So I took the boat, do you recall? I saw how broad and fine you are –and from the heat I wished to, ill-advised, dive into you. There was ill-ease, did you sense it? I’d read I could enter the Brazilian town for the day without a visa and return but it wasn’t certain what would happen. I tell you, when I went inside the immigration building on the far bank I paused with a kind of dumb, innocent smile waiting for the official to acknowledge me, wanting to humbly ask if Brazil wouldn’t mind much if I slightly entered its territory for just a short while. The official quite deliberately turned his back which I took as quiet permission to wander past the desk and out onto the street – I’m sure that’s what it was about – overlooking the formalities, just as he’d undoubtedly done for foreign tourists before. I liked Brazil for that, not hung up and welcoming. Guajará-Mirim was not by appearance so different from the Bolivian side, as you know, just an outpost town in a remote pocket of that other country. It was hot, more than hot, I needed water and the shops were closed, even if they would accept Bolivianos in payment.

























O Mamoré, I found a mid-range hotel, for water, not to stay, and inside there wasn’t a soul at reception but after some minutes a uniformed maid, attractive, came, and all I could say, the only Spanish I found, that I knew, that she would understand was ‘agua’ – water, aside from the hello and thank you I managed in Portuguese.  She took a bottle from a trolley, a bottle that must’ve been destined for a bar fridge and I only wanted a glass of tap, and I showed her, I couldn’t pay unless she would take the Bolivianos she didn’t seem to want. She put her finger to her lips, O Mamoré, it was secret, without language, between us – and there wasn’t much I could do. I was more than hot and more than thirsty – she could see that. Back at the riverside I boarded your ferry to Bolivia and again the Brazilians overlooked, didn’t mind, and I really admired them. It’s the sort of thing that’s beyond Australian comprehension. I imagine you admire them too.













This article also published in Star Magazine, here: Reminiscing with a River

The Fish of Hongdo



























It happened fast. Racing over the water, the small boat appeared suddenly, bashing against the minor waves as it crossed them, with the whirring of its motor growing louder as it unexpectedly closed in. The vessel I was on was larger but even if it tried to power away it could hardly have escaped. It was too late for that. What did they want?

I could only take my cue from the other passengers and the crew, because with everything happening in Korean I was at a minor disadvantage. The small boat sidled up to ours, its motor cut as an animated conversation across the gap of water began. The passengers were fussing; they seemed to be negotiating. It happened near the coast of Hongdo, Red Island, in the Yellow Sea.

Winter had come to South Korea. It was cold and the waters about the eight hundred islands can only have been colder.



It’s in Korea’s far southwest where the peninsula crumbles away like cake. Those islands might almost act as stepping stones for giants attempting to cross to China. They must’ve been a worthy challenge for early navigators and cartographers, charting each isle and outcrop, bay and cove. Even on the national map the torn coastline of the southwest looks like a pile of leftover puzzle pieces.

At closer quarters the islands are similarly unwilling to conform to standardised design specifics. A vast range of rock shapes, delicate, unusual and unexpected, document the drop of the island into the sea. Or at least on Hongdo they do. One of the furthest islands from the mainland, Hongdo is famous for the artistry of wind and wave, which is why tourists go there. It’s the reason I was on that boat.

It’s not difficult to reach Hongdo. There are scheduled ferry services to cover the 115 kilometres from Mokpo City on the mainland. It takes two and a half hours. Hongdo is small, about six kilometres long and two and a half kilometres wide. It has two villages, Il-gu and the I-gu, between them home to the 710 islanders; and if it’s winter when the boat docks in Il-gu harbour, there’ll likely be locals waiting on the pier to offer home-stay style accommodation; but in the summer the island is said to be crowded, mostly by Korean mainlanders. It’s a popular destination. 

It’s not difficult to organise the two-hour circumnavigation tour of the island by boat, which is the best way to appreciate the gallery of rock formations, nature’s art.


But before that it’s possible to follow the Il-gu-to-I-gu road, the stone and dirt pathway up the nearer hill that rises to about 200 metres. There, the camellia bushes grow large and create, in places, a tunnel. The views, over the island, over the sea and down to the villages, are deep breaths of oxygen, life-bringing. The island takes its name, Red, from the effect of each sunset on its rocks and cliffs; although in spring there is the red bloom of the camellias to be considered.

It was on the second day, near to the end of the circumnavigation tour, that the smaller boat had suddenly appeared. Aboard I could see three men, in thick jackets, two in baseball caps. They had knives.

The passengers were animated. What’s going on, I thought. It was only a matter of moments before the nature of the trouble became apparent. 
























It was about fish. Fresher fish there could not be. The fishermen in the smaller boat had just caught them and wished to sell them. Meanwhile the fish flapped about in a water-filled bucket.

Although I realise it’s nearly criminal activity in Bangladesh, I confess that I don’t often eat fish. A small piece on occasion I will enjoy, especially if it’s fried. But in Hongdo the challenge was greater still.

I watched as fish were sold, the unusual part being in how they were delivered: pre-chopped and salted. With each sale the fishermen took the fish to a wooden board on the deck of their boat, scaled and gutted them on the spot, cutting them into thin strips of boneless meat. Then they were sprinkled with salt, put into a bag and handed across to the larger boat.

The even more unusual part was how they were eaten: directly. There was, I thought, a missing step in the process, in accordance with usual procedure: the cooking part. I watched as Koreans took thin strips of raw fish by hand and pushed them into their mouths.

I was fortunate, arguably, because on our boat was one Ms. Kim from Suwon, near to Seoul. She was on holidays with her family and her sister’s family. Her sister was introduced as ‘aunty’, but in her fluffy leopard-skin patterned jacket she looked too young for the title. Ms. Kim spoke some English and although we’d not said much before that, the enthusiasm of the raw fish snack somehow induced greater conversation and an offer to share.

At the same time from somewhere that rice wine, the Korean version called soju, surfaced, to accompany the fish. So I joined in: a nip of soju, then a few strips of salted raw fish gulped down the throat just as a pelican might do. It wasn’t bad, actually, although it might’ve been better not to know what it was. The mood on the boat became festive as everyone, and I was the only foreigner among them, drank and ate.

I don’t wish to imply it was the first time I’d faced raw fish during that preceding first week in South Korea. It was rather the opposite: as if raw fish sought me out, following me around the country like a hunter stalking deer. At almost every meal, in nearly every restaurant, I had suffered for not being able to make sense of the written Korean on the menu. The only thing to do was to randomly point to a listed item and cross fingers. The first time, when the waiter returned some minutes later with a large plate of raw fish, I thought to try my best at it, thinking on the next occasion there might be something that had seen a bit more of a pot or a pan. It’s a mystery how it came about, but inevitably, time after time, my random choice was a plate of raw fish.


This result was despite my deliberately having tried to increase the chances of variation, by pointing towards the top of one menu at lunch and towards the bottom of another during dinner. Somehow, I was remarkably consistent in my random choices. Yet I was sure Koreans ate other things.

But of all the raw fish that followed, chased and hunted me down, it was the fish of Hongdo that was the most special, and clearly the freshest.

These days in Dhaka it’s usual to consider the freshness of food, especially when eating from a street side stall. Food freshness is an important consideration anywhere. 
It’s just that in countries with a national cuisine that’s something like South Korea’s, a further consideration for the uninitiated might be if the food isn’t actually, on occasion, a little too fresh.



Or, probably, it’s the sort of thing one learns to enjoy.





This article also published in Star Magazine, here: The Fish of Hongdo
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